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Catering - Entrees |
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| Full Tray - 16 Servings / Half Tray - 8 Servings |
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| Italian Sausage - Fresh Italian Sausage, peppers & onions covered in marinara sauce |
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| Chicken Picata - Tender medallions sauteed in a white wine sauce with a touch of lemon and capers and mushrooms |
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| Eggplant Lasagna - Fresh eggplant layered with ricotta cheese, mushrooms, and topped with melted mozzarella cheese |
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| Pasta con Broccoli - Broccoli sauteed in olive oil with fresh garlic and served over a bed of pasta |
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| Baked Lasagna - Ground beef, Italian sausage, cheese, with choice of marinara or meat sauce |
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| Shrimp Scampi Pasta - Shrimp sauteed in a white buttery wine sauce |
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| Pasta Alfredo - A creamy white garlic/parmesan sauce served with pasta. (Sauce served on the side to preserve freshness) |
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| Spaghetti or Penne Pasta - Choice of marinara or meat sauce |
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| Ravioli - Ricotta stuffed pasta with choice of marinara or meat sauce |
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