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| Frutti di Mari (Seafood) |
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| Shrimp Scampi - Plump shrimp sauteed in an exquisite white wine garlic sauce. |
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| Shrimp Fettuccini Alfredo - Shrimp sauteed in a creamy garlic parmesan sauce served over fresh hot fettuccini rigatta pasta and a tossed salad. |
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| Grilled Salmon - 8oz. grilled Salmon steak served over a fresh romaine lettuce, topped with a basil pesto sauce and lemon drizzled over by red balsamic vinaigrette or house italian dressing. |
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| Grilled Tuna Torno - 8oz. grilled Tuna steak served on a fresh romaine lettuce bed, topped with a basil pesto lemon sauce and topped with your choice of balsamic vinaigrette or house italian dressing. |
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| Linguini con Vongole (spaghetti with clam sauce) - Clams sauteed and served on top of fettuccini rigatta pasta with choice of either red or white wine sauce. |
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